Sauteed Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user KTWJAX1.
* Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove) * Sesame Oil, 1 tbsp (remove) * Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove) * Onions, raw, .75 large (remove) * Green Peppers (bell peppers), .5 cup, strips (remove) * *Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" (remove) * Olive Oil, 1 tbsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user KTWJAX1.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 68.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 8.1 g
- Protein: 4.6 g
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