Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pumpkin, canned, without salt, 1.8 cup (1-15oz can)Egg substitute, liquid (Egg Beaters), 0.5 cup Milk, nonfat, 1.5 cup *Splenda No Calorie Sweetener, 3/4 cup Salt, 0.5 tsp *Pumpkin Pie spice, 1 tbsp
Mix and pour into sprayed pie pan. Bake at 400 for 15 min then turn oven down to 375 and bake for 45 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user APRILRRAIN.
Number of Servings: 4
Recipe submitted by SparkPeople user APRILRRAIN.
Nutritional Info Amount Per Serving
- Calories: 89.4
- Total Fat: 0.6 g
- Cholesterol: 2.1 mg
- Sodium: 402.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.4 g
- Protein: 7.4 g