Vickie's Easy Slow Cooker Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds boneless, skinless chicken breast (cut into strips)2 green bell peppers, cut into strips1 yellow bell pepper, cut into strips1 red bell pepper, cut into strips2.5 cups salsa2 tbsp flour1 package reduced-sodium taco seasoning1/4 cup reduced-fat sour creamShredded cheeseShredded lettuce
Before cooking, cut the chicken into strips. Also, cut the bell peppers into strips.
Mix the flour and the taco seasoning together in a separate bowl. Coat the chicken evenly with the mixture (kind of like making fried chicken).
Put the chicken into the crock pot, followed by the salsa and bell peppers. Cook on LOW for 6 to 8 hours, or on HIgh for about 4 hours.
Makes 8 servings. One serving is 2 small corn tortilla fajitas. The calorie count will change if you serve this with rice or other additives.
This is a super delicious, easy way to make fajitas! Just set it and forget it! Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MURFLEGIRL.
Mix the flour and the taco seasoning together in a separate bowl. Coat the chicken evenly with the mixture (kind of like making fried chicken).
Put the chicken into the crock pot, followed by the salsa and bell peppers. Cook on LOW for 6 to 8 hours, or on HIgh for about 4 hours.
Makes 8 servings. One serving is 2 small corn tortilla fajitas. The calorie count will change if you serve this with rice or other additives.
This is a super delicious, easy way to make fajitas! Just set it and forget it! Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MURFLEGIRL.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 3.8 g
- Cholesterol: 38.4 mg
- Sodium: 906.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.2 g
- Protein: 15.8 g
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