Weight watchers pineapple pie

(1)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
8 oz low fat sour cream1 small box sugar free fat free vanilla pudding mix1 can crushed pineapple in juice undrained1 9in graham cracker crust
Directions
Mix together first three ingredients really well. pour into pie shell and cover and refridgerate for at least 2 hours, the longer it sits the better it gets. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user FREE2LIVEFREE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 147.4
  • Total Fat: 6.8 g
  • Cholesterol: 7.9 mg
  • Sodium: 219.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

Member Reviews
  • CLEO0512
    I love this pie. This tastes like a 85 degree summer day in the middle of winter. - 11/30/09