Cheesy Pesto Bread
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Boboli Pizza shell3 tbsp prepared pesto sauce1/8 tsp garlic salt1 cup (4 oz) shredded mozzarella cheese1/2 cup shredded Parmesan cheese
Place pizza shell on a baking sheet or directly on rack for a crisper crust. Spread with pesto; sprinkle with garlic and cheeses. Bake at 300 for 15 min or until cheese is melted. Cut into wedges.
Makes about 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user CLEO0512.
Makes about 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user CLEO0512.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 7.6 g
- Cholesterol: 13.6 mg
- Sodium: 602.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.3 g
- Protein: 7.4 g
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