Cream Cheese Chocolate Chip Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/4 lb Butter8 oz Low Fat Cream Cheese1-1/4C Sugar- Can replace with Splenda2 Eggs1 tsp Vanilla2 C Flour- I used Self Rising - (for all purpose use 1/2tsp Baking Soda and 1/4 tsp salt)1/4 C Milk6 oz Semi Sweet Chocolate ChipsTopping:1/4 C Sugar -( I used 2 Tbsp Brown sugar, 2 Tbsp White Sugar)1 tsp Cinnamon1/4 C Chopped Pecans
Mis Butter, Cream Cheese, sugar, eggs, vanilla in large bowl, beat till creamy. In a seperate bowl combine flour, baking soda and salt (if using all purpose flour) Skip this step if using self rising flour-
Blend four and creamed mixture in large bowl, slowly. Stir in milk and chocolate chips with a large spoon.
Grease two bread pans and fill 1/2-3/4 full.
Combine topping ingredients. Sprinkle over top of each loaf and bake at 350 degrees for 50-55 minutes or until knife into the center of loaf comes out clean.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LISSCO.
Blend four and creamed mixture in large bowl, slowly. Stir in milk and chocolate chips with a large spoon.
Grease two bread pans and fill 1/2-3/4 full.
Combine topping ingredients. Sprinkle over top of each loaf and bake at 350 degrees for 50-55 minutes or until knife into the center of loaf comes out clean.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LISSCO.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 11.2 g
- Cholesterol: 42.0 mg
- Sodium: 94.4 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
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