Chicken Red Apple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 Cans Chicken 2 8 oz Cream Cheese1 Can cream of Chicken1 Jar Dried Beef
Put one layer of dried beef in 13x9 dish. Then place chicken on top of dried beef. In a separate bowl mix cream cheese and cream of chicken. Pour over chicken. Bake at 350 for one hour. Serve over rice. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BOBBIL.
Number of Servings: 8
Recipe submitted by SparkPeople user BOBBIL.
Nutritional Info Amount Per Serving
- Calories: 389.6
- Total Fat: 27.7 g
- Cholesterol: 96.8 mg
- Sodium: 1,472.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.2 g
- Protein: 17.7 g
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