Dried Fruit Fruitcake

Name: Dried Fruit Fruitcake Recipe
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 40
Ingredients: 2 cups Walnuts pieces; 2 cups dried pineapple; 2 cups chopped dates; 3/4 cups Raisins; 1/2 cup Dried Cranberries; 1/2 cup dried blueberries; 1/2 cup Apricots dried chopped; 1/2 cup Dried Cherries; 1/2 cup honey; 1 1/2 cups Whole Wheat Flour; 1 tsp Baking Powder; 1 tsp Cinnamon; 1/4 tsp Allspice; 1/4 tsp Cloves ground; 1/4 tsp Nutmeg ground; 1/4 tsp Salt; 1/4 tsp Baking Soda; 3/4 cup Natural Sugar (sucanat); 1/2 cup Butter unsalted; 2 Eggs; 1/4 cup Orange Marmalade; 2 tlbsp Molasses

Minutes to Prepare: 30
Minutes to Cook: 1

Number of Servings: 40

Ingredients

2 cups Walnuts,pieces 2 cups dried pineapple2 cups chopped dates3/4 cups Raisins,1/2 cup Dried Cranberries1/2 cup dried blueberries1/2 cup Apricots, dried, chopped1/2 cup Dried Cherries1/2 cup honey1 1/2 cups Whole Wheat Flour, 1 tsp Baking Powder, 1 tsp Cinnamon1/4 tsp Allspice, 1/4 tsp Cloves, ground,1/4 tsp Nutmeg, ground, 1/4 tsp Salt,1/4 tsp Baking Soda, 3/4 cup Natural Sugar (sucanat) 1/2 cup Butter, unsalted, 2 Eggs1/4 cup Orange Marmalade2 tlbsp Molasses

Directions

Mix all the fruits and nuts with honey together in large bowl. next mix flour and spices all together in small bowl. Cream butter, sugar and eggs together stir in marmalade and molasses. add arlternately with flour to fruit mixture starting and ending with flour. bake in 5 small loaf pans at 275 for 1- 11/2 hours. serving size is 1/8 slice of on small loaf.

Number of Servings: 40

Recipe submitted by SparkPeople user NANCYOO3.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 194.3
Total Fat: 6.7 g
Cholesterol: 15.6 mg
Sodium: 44.7 mg
Total Carbs: 33.6 g
Dietary Fiber: 2.9 g
Protein: 2.3 g

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