vinegrette

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
*Canola Oil, .3 cup (remove)Cider Vinegar, 2 tbsp (remove)Granulated Sugar, 6 tsp (remove)*Grey Poupon Dijon Mustard, 1 tsp (remove)Salt, .25 tsp (remove)Water, tap, .5 fl oz (remove)pepper to taste
Directions
add all ingredients in a bowl and wisk

Number of Servings: 8

Recipe submitted by SparkPeople user MEL3010.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 85.7
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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