Coconut Chai Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 c. strong brewed chai tea1/3 c. quick oats (not instant)1 1/2 c. wheat flour1 tsp baking soda1/2 tsp salt1 tsp ground cinnamon1 tsp ground ginger (less for less spicy cake)3/4 c. brown sugar1/3 c. unsweetened applesauce1 tbsp vinegar1 tsp vanilla extract1/2 tsp almond extract1/2 c. flaked unsweetened coconut, 2 tbsp reserved
1. Brew chai tea ahead of time, steeping two tea bags in 1 c. boiling water until cool.
2. Preheat oven to 350 degrees. Grease 8-inch baking pan.
3. Combine dry ingredients (through sugar). Add applesauce, chai, vinegar, extracts, and all but 2 tbsp of coconut. Mix well and pour into baking pan. Sprinke remaining 2 tbsp of coconut on top.
4. Bake about 25 minutes or until cake is baked through. Serve warm or at room temperature.
Serves 9.
Number of Servings: 9
Recipe submitted by SparkPeople user JMCLDRENEE.
2. Preheat oven to 350 degrees. Grease 8-inch baking pan.
3. Combine dry ingredients (through sugar). Add applesauce, chai, vinegar, extracts, and all but 2 tbsp of coconut. Mix well and pour into baking pan. Sprinke remaining 2 tbsp of coconut on top.
4. Bake about 25 minutes or until cake is baked through. Serve warm or at room temperature.
Serves 9.
Number of Servings: 9
Recipe submitted by SparkPeople user JMCLDRENEE.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 311.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g
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