Slow Cooker Sausage Cass
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 tins of baked beans1 tin of chopped tomato1 large onion5 medium mushrooms1 tsp garlic powder1 tbs black pepper2 tbs worcester sauce2 tbs oreganodash of saltfew drops of tobasco sauce
chop the onion and mushrooms put all ingredients into the slow cooker and mix together place the frozen sausages into the mix and cook on high for 4 hours or low for 6 hours
Number of Servings: 5
Recipe submitted by SparkPeople user DANTUN.
Number of Servings: 5
Recipe submitted by SparkPeople user DANTUN.
Nutritional Info Amount Per Serving
- Calories: 282.8
- Total Fat: 8.9 g
- Cholesterol: 21.6 mg
- Sodium: 987.6 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 8.4 g
- Protein: 14.5 g