Cabbage, Ham and Potatoes

Name: Cabbage, Ham and Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1/2 small head of cabbage; 1/2 large onion diced; 12oz ham (97% fat free); 5 medium red skinned potatoes diced; salt and pepper; 1-2 chicken bouillon cubes (optional)

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1/2 small head of cabbage1/2 large onion, diced12oz ham (97% fat free)5 medium red skinned potatoes, dicedsalt and pepper 1-2 chicken bouillon cubes (optional)

Directions

Cut cabbage, onions, ham, and potatoes into bite sized pieces. Put all in one large pot. Cover with water an inch or two above the ingredients. Add bouillon cubes and a pinch of salt and pepper. Bring to boil and let boil for 20-25 mins, or until potatoes are done. You can even turn down on low until you're ready to eat--this will just make the flavors better. Serve and enjoy!

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 120.6
Total Fat: 0.9 g
Cholesterol: 10.0 mg
Sodium: 361.8 mg
Total Carbs: 21.6 g
Dietary Fiber: 2.8 g
Protein: 7.5 g

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