Aunt Bette's Greek Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cucumber, peeled & quartered (seeded, optional)1/2 Red Onion, diced1 Small can black olives, sliced2 C Cherry Tomatoes, halved1 C dry Orzo pasta, cooked1/3 Lemon Juice1/3 Olive Oil1 Package, Reduced Fat Feta CheeseSalt & Pepper, to taste
1. Prepare 1 cup dry Orzo pasta according to directions. Leave pasta to cool in colander.
2. Mix together cucumbers, onion, tomatoes, olives
3. After pasta is cool, add to vegetable mixture
4. In a measuring cup add lemon juice, olive oil, salt, & pepper. Whisk. Pour over pasta mixture and Stir.
5. Chill and serve.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWIBELLA.
2. Mix together cucumbers, onion, tomatoes, olives
3. After pasta is cool, add to vegetable mixture
4. In a measuring cup add lemon juice, olive oil, salt, & pepper. Whisk. Pour over pasta mixture and Stir.
5. Chill and serve.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWIBELLA.
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 19.2 g
- Cholesterol: 13.3 mg
- Sodium: 556.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.5 g
- Protein: 12.7 g
Member Reviews