Rumbamel's Whole Wheat Oatmeal Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 46
Ingredients
-1 c white flour (4.5 ounces)-1 c whole wheat flour (4.5 ounces)-1/2 c quick cooking oats-1 t baking soda-1/2 t salt or just a couple dashes if you want-1/2 c granulated (white) sugar-1/2 c packed light brown sugar-5 1/3 T unsalted butter(74g Smart Balance Omega Light Spread for a bit lighter version) at room temperature- 2 egg whites-2 T skim milk-1 t vanilla extract-6 oz chocolate chips-3/4 C, about or 95g chopped walnuts
In one bowl mix your flours, oats, baking soda and salt well.
In another large bowl mix with a mixer, your two sugars, egg whites, milk, butter (butter can be melted in the micro at 10 second increments with stirring inbetween) and vanilla. Add the flour mixture and stir until just moistened. Stir in the chocolate chips and nuts.
Drop by teaspoonfuls about 2 inches apart on a lined baking dish and cook at 375 degrees for 10-12 minutes or until lightly browned on edges. They will get crispy so watch out. Remove to racks to cool. Store in an airtight container after completely cool.
Makes about 44-46.
Enjoy!
Number of Servings: 46
Recipe submitted by SparkPeople user RUMBAMEL.
In another large bowl mix with a mixer, your two sugars, egg whites, milk, butter (butter can be melted in the micro at 10 second increments with stirring inbetween) and vanilla. Add the flour mixture and stir until just moistened. Stir in the chocolate chips and nuts.
Drop by teaspoonfuls about 2 inches apart on a lined baking dish and cook at 375 degrees for 10-12 minutes or until lightly browned on edges. They will get crispy so watch out. Remove to racks to cool. Store in an airtight container after completely cool.
Makes about 44-46.
Enjoy!
Number of Servings: 46
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 75.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 63.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
Member Reviews
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BETHANYWEED
I couldn't get 46 out of it-I got more like 32, so I had to adjust for that, but otherwise I thought they were tasty! :) - 5/6/10
Reply from RUMBAMEL (5/6/10)
That happened to me this last time also. I wonder if it was the eggs or the way I melted the butter or even how much I creamed it. Hmmmm....I will have to really watch it next time and see how I do it because I know I've gotten a lot more before.