Hal's Beans & Rice w/Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user MARYATKIN.
chop up the pork, brown it in frying pan. add cooked rice, canned beans, garlic and onion. salt and pepper to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user MARYATKIN.
Nutritional Info Amount Per Serving
- Calories: 312.8
- Total Fat: 5.8 g
- Cholesterol: 41.2 mg
- Sodium: 500.1 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 10.3 g
- Protein: 23.5 g
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