Hyderabadi Korma - My Personal Variation

Name: Hyderabadi Korma - My Personal Variation Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: * kitchens of india - hyderabadi korma 1 serving (remove); * *Potato - New Red Skin 1-3/4 to 2-1/2 dia (1 potato small) 1 serving (remove); * Celery cooked 1.5 cup diced (remove); * Carrots cooked 1 carrot (remove); * water lilies food - sliced jumbo thick dry TOFU 10 oz (remove); * *soycutash Trader Joe's 2 cup (remove); * *Coconut Oil Virgin Organic .33 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 5

Ingredients

* kitchens of india - hyderabadi korma, 1 serving (remove) * *Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small), 1 serving (remove) * Celery, cooked, 1.5 cup, diced (remove) * Carrots, cooked, 1 carrot (remove) * water lilies food - sliced jumbo thick dry TOFU, 10 oz (remove) * *soycutash, Trader Joe's, 2 cup (remove) * *Coconut Oil, Virgin, Organic, .33 tbsp (remove)

Directions

Serves 5.

Number of Servings: 5.5

Recipe submitted by SparkPeople user SABABAVAV.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 264.4
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 347.0 mg
Total Carbs: 21.0 g
Dietary Fiber: 6.5 g
Protein: 15.5 g

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