Bread 50% Wholemeal Breadmaker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 tsp Surebake Yeast, 175 g. Wholemeal Flour, 175 g. White Flour, 1 Tbsp Honey, 1 Tbsp Canola Oil, 250 ml Milk, 30 ml Water.
Place ingrediants into breadmaker following the order your breadmaker machine indicates. Some machines put dry ingrediants in first while others put liquids into the machine first. I leave my bread to cook overnight so I am not tempted to eat the bread while it is still fresh and hot. Makes 14 slices of 28 g.
Number of Servings: 14
Recipe submitted by SparkPeople user STARLING6.
Number of Servings: 14
Recipe submitted by SparkPeople user STARLING6.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 177.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
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