ED'S Original Dutch Baby
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1/4 Cup Butter3 Eggs3/4 Cup Whole Milk3/4 Cup All Purpose Flour
Serves 3
Put 1/4 cup unsalted butter in 3 to 4 quart pan and set into 425 degree oven. Put 3 eggs in blender and mix for 1 minute at high speed. With blender running, gradually pour in 3/4 cup whole milk, then slowly add 3/4 cup flour. Continue mixing for 30 seconds. Remove pan from oven and bake until puffy and well browned, about 20-25 minutes. Serve at once. Top with powdered sugar, syrup, fruit, jam, etc.
Number of Servings: 3
Recipe submitted by SparkPeople user EDMINN.
Put 1/4 cup unsalted butter in 3 to 4 quart pan and set into 425 degree oven. Put 3 eggs in blender and mix for 1 minute at high speed. With blender running, gradually pour in 3/4 cup whole milk, then slowly add 3/4 cup flour. Continue mixing for 30 seconds. Remove pan from oven and bake until puffy and well browned, about 20-25 minutes. Serve at once. Top with powdered sugar, syrup, fruit, jam, etc.
Number of Servings: 3
Recipe submitted by SparkPeople user EDMINN.
Nutritional Info Amount Per Serving
- Calories: 351.5
- Total Fat: 22.0 g
- Cholesterol: 234.5 mg
- Sodium: 82.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.8 g
- Protein: 10.8 g
Member Reviews
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RIGHTHANDKITTEN
try this recipe this morning, it was great! Although I would say that it makes more than three servings..more like 6 or 7, its alot! I made a sugar free strawberry sauce by cutting up strawberries and simmering them on the stove in a few tablespoons of sugar free vanilla torani syrup. good stuff! - 10/3/10