Peanut Butter Cup Pie
- Number of Servings: 12
Ingredients
8oz Fat Free Cream Cheese1/2 cup + 1 tbsp reduced fat peanut butter2 1/2 cups Light Cool Whip3 oz. sugar free instant vanilla pudding1 cup skim milk1 reduced fat graham cracker crust3 squares semi-sweet Bakers chocolate
1. Mix cream cheese and 1/2 cup peanut butter, add milk and pudding powder. Mix well. Add 1 cup cool whip. Spoon mixture into pie crust and cool.
2. Place 1 cup cool whip and 3 chocolate squares into a microwave safe bowl. Microwave 1-2 minutes until chocolate is melted. Stir occasionally. Let cool.
3. When chocolate mixture is cool, pour over pie and spread evenly. Melt 1 tbsp peanut butter in microwave, and drizzle over chocolate pie.
4. Cool until ready to serve. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MREBECCADW.
2. Place 1 cup cool whip and 3 chocolate squares into a microwave safe bowl. Microwave 1-2 minutes until chocolate is melted. Stir occasionally. Let cool.
3. When chocolate mixture is cool, pour over pie and spread evenly. Melt 1 tbsp peanut butter in microwave, and drizzle over chocolate pie.
4. Cool until ready to serve. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MREBECCADW.
Nutritional Info Amount Per Serving
- Calories: 257.1
- Total Fat: 12.6 g
- Cholesterol: 4.1 mg
- Sodium: 597.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.6 g
- Protein: 9.1 g
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