Carrot, Raisin, Pineapple and Walnut salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup measured julienne-cut carrots 0.25 cup raisins1 ring dried pineapple chopped2 tbsp chopped walnuts2 tbsp mayonnaise1 tbsp juice from an orange ( can also use lemon juice for tangier flavor)
Mix all ingredients together in a bowl and place in refrigerator to let flavors mix.
Tastes best if it sits overnight but can be eaten after 1-2 hours.
Makes 4 quarter-cup servings as a side dish or 8 1-oz servings as a salad topping.
Number of Servings: 4
Recipe submitted by SparkPeople user GLORYB71.
Tastes best if it sits overnight but can be eaten after 1-2 hours.
Makes 4 quarter-cup servings as a side dish or 8 1-oz servings as a salad topping.
Number of Servings: 4
Recipe submitted by SparkPeople user GLORYB71.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 7.1 g
- Cholesterol: 1.9 mg
- Sodium: 36.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
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