pasta e fagioli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
ground turkey,carrots,celery,garlic cloves,tomato sauce,diced tomatoes,red kidney beans,white kidney beans,thyme,oregano,v8 juice,onion,beef broth
Directions
makes 8 servings 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user CHUBSTER04.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,500.4
  • Total Fat: 35.1 g
  • Cholesterol: 320.0 mg
  • Sodium: 4,856.6 mg
  • Total Carbs: 163.4 g
  • Dietary Fiber: 43.6 g
  • Protein: 143.3 g

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