Chocolate Covered Rice Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 rice cakes1/2 cup semi-sweet chocolate chips
Melt the chocolate chips in a double boiler, or in the microwave just until melted and smooth, try 30 seconds at a time, then stir (if you microwave too long the chocolate will seize up.)
Dip the cakes in the melted chocolate and place chocolate-side up on wax paper. Put in fridge to harden if you like or eat as is!
Store in individual sandwich zipper bags for freshness after the chocolate has hardened.
*The melted chocolate can be spread on the cakes with a rubber spatula rather than dipping if you prefer.
Number of Servings: 6
Recipe submitted by SparkPeople user WIGS366.
Dip the cakes in the melted chocolate and place chocolate-side up on wax paper. Put in fridge to harden if you like or eat as is!
Store in individual sandwich zipper bags for freshness after the chocolate has hardened.
*The melted chocolate can be spread on the cakes with a rubber spatula rather than dipping if you prefer.
Number of Servings: 6
Recipe submitted by SparkPeople user WIGS366.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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