Linguine with Shrimp Scampi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 tsp kosher salt1 lb liguine3 tbsp butter( unsalted if you like)2& 1/2 tbsp good olive oil1&1/2 tbsp chopped garlic( 4 cloves )1 lb lrg shrimp( peeled & deveined)1/4 tsp bl. pepper1/3 cup fresh parsley1/2 lemon, zest grated1/4 c. lemon juice(2 lemons)1/8 tsp red pepper flakes1 lemon sliced for garnish (optional)
Makes 4 servings
Boil pasta according to instructions on box
add olive oil and butter to large skillet, let get warm
next add garlic to pan cook for about a minute( don't burn)
add red pepper flakes to pan cook for about 30 seconds
now add shrimp, salt, black pepper, saute until shrimp turn pink ( about 4-5 min.) stirring often.
Remove from heat, add parsley, lemon zest, lemon juice, and lemon slices, mix well.
Drain cooked pasta, combine shrimp and pasta all together
incorporate well.
SERVE. ( even better if made a day ahead )
ENJOY
Number of Servings: 6
Recipe submitted by SparkPeople user GEMINI6111.
Boil pasta according to instructions on box
add olive oil and butter to large skillet, let get warm
next add garlic to pan cook for about a minute( don't burn)
add red pepper flakes to pan cook for about 30 seconds
now add shrimp, salt, black pepper, saute until shrimp turn pink ( about 4-5 min.) stirring often.
Remove from heat, add parsley, lemon zest, lemon juice, and lemon slices, mix well.
Drain cooked pasta, combine shrimp and pasta all together
incorporate well.
SERVE. ( even better if made a day ahead )
ENJOY
Number of Servings: 6
Recipe submitted by SparkPeople user GEMINI6111.
Nutritional Info Amount Per Serving
- Calories: 399.8
- Total Fat: 13.2 g
- Cholesterol: 50.7 mg
- Sodium: 465.5 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 2.9 g
- Protein: 14.4 g
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