Thanksgiving cleanout soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Turkey Stock made from your leftover carcass 25-30 cups4 med potatoes, sliced 1 cm think2-3 sweet potatoes, sliced 1 cm thick2/3 a can pumpkin puree (leftover from something, if you have a whole can use the whole can!)4 med carrots, peeled and sliced 1cm thick1 med onion, sliced 1 tsp ground clovesSalt and pepper to taste
Get all ingrediants to a simmer. Cook until root veg is easily smashed.
Add a decent amount of sea salt.
Blend in batches, straining as you go. Taste again, seasoning. Enjoy. You have so much more space in your fridge!
Number of Servings: 30
Recipe submitted by SparkPeople user CAROLINE1000.
Add a decent amount of sea salt.
Blend in batches, straining as you go. Taste again, seasoning. Enjoy. You have so much more space in your fridge!
Number of Servings: 30
Recipe submitted by SparkPeople user CAROLINE1000.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 441.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g