Vegan Racy Raisin Rice Pudding
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups Light Soy Milk2 cups Brown Rice (cooked)2 tsp Cinnamon1 Tbs Vanilla1 cup Raisins (not packed)1/4 cup sweetener
In a medium saucepan combine everything and bring to a boil. Reduce heat and simmer on low for 15-20 minutes until pudding thickens to desired consistancy, stirring occasionally.
The original recipe calls for 1/2 cup slivered almonds, but I omitted them. I used Splenda for the sweetener.
Number of Servings: 4
Recipe submitted by SparkPeople user ASYNJA.
The original recipe calls for 1/2 cup slivered almonds, but I omitted them. I used Splenda for the sweetener.
Number of Servings: 4
Recipe submitted by SparkPeople user ASYNJA.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 65.9 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 4.3 g
- Protein: 6.5 g
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