Turkey Soup

Name: Turkey Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: 1 lb cooked turkey breast meat; 5 cups chicken broth (or 5 cups water + 1 cup turkey drippings); 3 chopped carrots; 3 chopped celery stalks; 2 cups chopped mushrooms; 1 tsp salt; 1 tsp basil; 1/2 tsp rosemary; 1/2 tsp parsley; 1/2 tsp tarragon; 1/2 tsp coriander; 1/2 tsp garlic powder

(1)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 10

Ingredients

1 lb cooked turkey breast meat5 cups chicken broth (or 5 cups water + 1 cup turkey drippings)3 chopped carrots3 chopped celery stalks2 cups chopped mushrooms1 tsp salt1 tsp basil1/2 tsp rosemary1/2 tsp parsley1/2 tsp tarragon1/2 tsp coriander1/2 tsp garlic powder

Directions

Makes 10 1.5 cup servings. Put turkey, broth and spices into pot and simmer for 90 minutes. Add chopped vegetables until vegetables are tender.

Number of Servings: 10

Recipe submitted by SparkPeople user KAITLYNALLEN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 68.2
Total Fat: 1.2 g
Cholesterol: 22.5 mg
Sodium: 1,062.4 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.2 g
Protein: 9.1 g

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Member Reviews

CD8151099
Good Low carb basic recipe. I made mine with leftover turkey carcass and used onion instead of celery and it's lovely. Thank you. - 1/15/13