Mac & Cheese, Syeda's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1lbs Barilla Elbow Macaroni4Tbsp Butter, salted2Tbsp Flour, white4C Milk, Fat Free, Skim2oz Wegmans Colby Jack Cheese2oz Cheddar Cheese1C Parmesan Cheese, grated
Butter 9in X 13in baking dish. Preheat oven to 350degrees
Boil the macaroni as directed on the package. Pour the boiled macaroni into a strainer, shaking occasionally to prevent sticking together.
I like to use the same pot I boil the macaroni in the make the cheese sauce. Melt butter, do not brown, & add flour. Cook on med heat for 3min. Slowly whisk in milk to prevent lumps. When milk begins to boil reduce heat & add cheese.
When cheese is incorporated add cooked macaroni. Mix & empty into baking dish. Bake for 30min or until bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user SMMGRAHAM.
Boil the macaroni as directed on the package. Pour the boiled macaroni into a strainer, shaking occasionally to prevent sticking together.
I like to use the same pot I boil the macaroni in the make the cheese sauce. Melt butter, do not brown, & add flour. Cook on med heat for 3min. Slowly whisk in milk to prevent lumps. When milk begins to boil reduce heat & add cheese.
When cheese is incorporated add cooked macaroni. Mix & empty into baking dish. Bake for 30min or until bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user SMMGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 335.3
- Total Fat: 12.1 g
- Cholesterol: 34.1 mg
- Sodium: 346.2 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.6 g
- Protein: 16.3 g
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