Gummy Candy - No Corn Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups juice of choice (I used Pomegranate& Lime)1 cup sugar1 cup unflavored gelatinoil for very lightly greasing pan or mold
Add gelatin and sugar to juice and let sit. The juice will slowly absorb the dry ingredients. Cook on medium low, stirring as needed to prevent the gelatin from sticking to the bottom. When the liquid is clear, fully dissolved, pour into greased pan or molds. Allow time to cool until firm.
Number of Servings: 16
Recipe submitted by SparkPeople user JENNIBLUIS.
Number of Servings: 16
Recipe submitted by SparkPeople user JENNIBLUIS.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 14.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g