Gingerbread muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Baking Soda, 2 tspBoiling water, 1 cup * *Whole Wheat Flour, 2.5 cup * Ginger, ground, 2 tsp * Cinnamon, ground, 1 tsp * Cloves, ground, .5 tsp * Nutmeg, ground, .5 tsp * Salt, .5 tsp * Baking Powder, 2 tsp * Olive Oil, .25 cup * Cream Cheese or sour cream, .25 cup * Brown Sugar, .25 cup, packed * *Molasses, blackstrap, 1 cup * Egg, fresh, 2 large
Mix baking soda and boiling water; set aside.
Mix flour with spices, salt and baking powder.
Beat together oil, cream cheese or sour cream and brown sugar. Add and beat molasses, then soda & water mixture, then eggs.
Stir in flour mixture. Stir until blended, then spoon or pour into muffin cups. Bake in 375F oven for 20 minutes or until done.
Makes 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user JMARSHWIGGLE.
Mix flour with spices, salt and baking powder.
Beat together oil, cream cheese or sour cream and brown sugar. Add and beat molasses, then soda & water mixture, then eggs.
Stir in flour mixture. Stir until blended, then spoon or pour into muffin cups. Bake in 375F oven for 20 minutes or until done.
Makes 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user JMARSHWIGGLE.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 5.0 g
- Cholesterol: 27.2 mg
- Sodium: 286.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
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