Sausage and Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Egg substitute, liquid (Egg Beaters), 1.50 cup Salt, 1 tsp Milk, Fat Free, Skim, 16 oz Cheddar Cheese : KRAFT Fat Free, 1 cup Course Ground Mustard, 1 tsp Nature’s Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving, 3 slice Guraltney Sausage, 8 oz
Directions
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSPROPA.
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSPROPA.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 11.2 g
- Cholesterol: 50.1 mg
- Sodium: 1,172.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.0 g
- Protein: 17.0 g
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