Steak Fajitas

  • Number of Servings: 1
Ingredients
Beef, round steak, 6 ozGarlic, 1 cloveOnions, raw, .5 cup, choppedJalapeno Peppers, 1 pepperPeppers, sweet, red, fresh, .5 cup, slicedSalsa, .25 cupMission Carb Balance Fajita, 2 serving*Cheese - Reduced Fat Colby Jack, Sargento, 1 serving
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user BAKABITO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 504.2
  • Total Fat: 15.1 g
  • Cholesterol: 107.0 mg
  • Sodium: 938.4 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 17.9 g
  • Protein: 53.3 g

Member Reviews