Chicken Teriyaki Stir Fry (House of Tsang Sauce)
- Number of Servings: 4
Ingredients
2 large carrots2 bell peppers4 T olive oil2 chick breasts3/4 bottle of House of Tsang Korean Teriyaki Stir Fry Sauce
- Saute carrots and peppers in 2 T olive oil until reduced, soft and well cooked
- Remove mixture, add 2 TB olive oil to pan
- saute cubed chicken in pan until cooked
- add back veggies
- add sauce
- cook till hot, slightly reduced and combined
- serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENIESMU.
- Remove mixture, add 2 TB olive oil to pan
- saute cubed chicken in pan until cooked
- add back veggies
- add sauce
- cook till hot, slightly reduced and combined
- serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENIESMU.
Nutritional Info Amount Per Serving
- Calories: 394.0
- Total Fat: 19.7 g
- Cholesterol: 68.4 mg
- Sodium: 1,483.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.8 g
- Protein: 28.5 g
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