Boingo's Spinach & Edamame Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
3C fresh spinach leaves1/2 C edamame, shelled.1/2C diced cantaloupe100 grams Surimi seafood - crab style. 1/2 lime -- juiced3 Tbsp Balsamic Vinaigrette salad dressing
Toss ingredients together. You're done.
Number of Servings: 3
Recipe submitted by SparkPeople user BOINGO1.
Number of Servings: 3
Recipe submitted by SparkPeople user BOINGO1.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 3.3 g
- Cholesterol: 10.0 mg
- Sodium: 332.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.2 g
- Protein: 9.5 g