Boingo's Spinach & Edamame Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
3C fresh spinach leaves1/2 C edamame, shelled.1/2C diced cantaloupe100 grams Surimi seafood - crab style. 1/2 lime -- juiced3 Tbsp Balsamic Vinaigrette salad dressing
Directions
Toss ingredients together. You're done.

Number of Servings: 3

Recipe submitted by SparkPeople user BOINGO1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 106.4
  • Total Fat: 3.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 332.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.5 g

Member Reviews
  • HILAURA
    Beautiful - 1/28/10