Home Made Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup diced onions2 lbs ground beef3 15 oz cans beans, variety chili beans, kidney beans and or pinto beans3 15 o cans diced tomatoes3 chili seasoing packets, hot, or mild
Brown ground beef in skillet, drain fat from beef in colander. While beef is in colander saute onions til transluscent. Return beef to pot and add all other ingredients. Cook until heated through thoroughly. Serve I like to eat this with rice
Number of Servings: 15
Recipe submitted by SparkPeople user ASANSON64.
Number of Servings: 15
Recipe submitted by SparkPeople user ASANSON64.
Nutritional Info Amount Per Serving
- Calories: 326.9
- Total Fat: 16.7 g
- Cholesterol: 51.4 mg
- Sodium: 726.8 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 9.4 g
- Protein: 17.5 g
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