Teriyaki Sauce

Name: Teriyaki Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3/4 cup of water; 1/4 cup of soy sauce; 1 1/2 tsp fresh minced ginger; 3/4 tsp fresh garlic (approx - add to taste); 1/3 cup brown sugar packed; 2 tbl honey; 1 1/2 cornstarch (to start); 1/4 water; Optional - crushed chili flakes for a bit of zing

(3)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3/4 cup of water1/4 cup of soy sauce1 1/2 tsp fresh minced ginger3/4 tsp fresh garlic (approx - add to taste)1/3 cup brown sugar packed2 tbl honey1 1/2 cornstarch (to start)1/4 waterOptional - crushed chili flakes for a bit of zing

Directions

Lightly heat the ginger and garlic in sesame oil (or what ever oil you prefer)

Add the soy sauce, 3/4 cup water brown sugar and honey, heat through.

Mix the cornstarch and 1/4 cup of water and add to the soy sauce mixture. Bring to a boil while stirring, slowly reduce the heat while continuing to stir. Add the chili flakes to taste if you want a spicier sauce. If you want a thicker sauce, add more cornstarch. If you need a thinner sauce add less cornstarch to start or thin with soy sauce/water.

Serving of 4 is an estimate. Your personal serving preferences may vary.

Number of Servings: 4

Recipe submitted by SparkPeople user APRILIA_RIDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 122.9
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 906.4 mg
Total Carbs: 30.9 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

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Member Reviews

KEEPGOINGEMILY
This is exactly what I needed, wonderful texture and still had nice flavor using garlic powder and ground ginger instead of fresh. I just figured out that I should add extra cornstarch and make the sauce way thicker than I need, so the frozen veggies I use for stir-fry don't water it down so much. - 5/31/13
SC00TIE83
I used ground ginger and Splenda brown sugar because I already had them in my cabinet. It was still great! - 1/31/10
CD7212954
Very nice! - 7/7/15