Turkey Sausage and Pear Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 tsp extra virgin olive oil1 loaf (3/4 pound) whole grain bread, cubed (4 cups)1 pound sweet italian turkey sausage1/2 cup low sodium chicken broth1 medium onion, chopped4 celery stalks, chopped1 Bosc (anjou/Bartlett) pear, coarsely chopped1 tbsp fresh sage, chopped1/4 cup fresh parsley, chopped1 egg, lightly beaten1/4 tsp salt1/4 tsp ground black pepper
lightly oil a 9/13 pan. Preheat oven to 350.
Place bread cubes in a larg bowl. Remove sausage from casing and break into 1/2" pieces. Heat 1 tsp olive oil in large skillet. Add sausage and cook until browned (about 3 min). Add to breadcrumbs.
Return fry pan to heat, add 2 Tbsp broth, scrape browned bits. Add 2 tsp olive oil, celery and onion. Cook until softened (about 6 min). Add pear and sage; cook 2 more minutes. Transfer to bread crumb/sausage mixture.
Add egg; stir to combine. Add remaining broth, parsley, salt and pepper. Mix well.
Spread evenly in baking dish. Bake until crusty and heated through, about 30 minutes.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user GRAMMYEAC.
Place bread cubes in a larg bowl. Remove sausage from casing and break into 1/2" pieces. Heat 1 tsp olive oil in large skillet. Add sausage and cook until browned (about 3 min). Add to breadcrumbs.
Return fry pan to heat, add 2 Tbsp broth, scrape browned bits. Add 2 tsp olive oil, celery and onion. Cook until softened (about 6 min). Add pear and sage; cook 2 more minutes. Transfer to bread crumb/sausage mixture.
Add egg; stir to combine. Add remaining broth, parsley, salt and pepper. Mix well.
Spread evenly in baking dish. Bake until crusty and heated through, about 30 minutes.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user GRAMMYEAC.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 7.5 g
- Cholesterol: 42.7 mg
- Sodium: 476.7 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.8 g
- Protein: 10.7 g
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