Easy Slow Cooker Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 packet of Lawry's Taco Spices & Seasonings1 Can of Campbell's Healthy Request Cream of Mushroom Soup4 - Foster's 99% Fat Free Frozen Chicken Breasts (4 oz. each)I cup of Pace Picante Sauce (Mild)
Makes 4 servings
Place frozen chicken in crock pot
Cover with Cream of Mushroom Soup
Cover with Salsa
Cooking time varies. I cooked mine on Low for 4 hours, then High for 1 hour and it was perfect.
I also stirred it half way through but I don't think that was necessary.
Next time, I'm going to try and lower the sodium by using less taco seasoning and trying a lower sodium one at that.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSSASS2010.
Place frozen chicken in crock pot
Cover with Cream of Mushroom Soup
Cover with Salsa
Cooking time varies. I cooked mine on Low for 4 hours, then High for 1 hour and it was perfect.
I also stirred it half way through but I don't think that was necessary.
Next time, I'm going to try and lower the sodium by using less taco seasoning and trying a lower sodium one at that.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSSASS2010.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 4.0 g
- Cholesterol: 61.3 mg
- Sodium: 1,757.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.3 g
- Protein: 24.5 g
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