Easy-Peasy Tomato Soup (a.k.a. All-I've-Got-in-the-Pantry-is-a-Can-of-Tom
atoes Soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 can Petite Diced tomatoes (or any kind of canned tomatoes--just cut them up if the pieces are too big to eat whole)1/4 cup milk (I use whole for the richness, but whatever you have is fine)1-2 Tbsp. flour, for thickening1/8 tsp. garlic powdersalt & pepper to taste
Pour can of tomatoes, juice and all, into a small saucepan. Stir flour into milk until there are no lumps left. Add flour according to how thick you want your soup--more flour will mean a thicker base. Pour milk mixture into the saucepan with the tomatoes and add the seasonings. Cook, stirring, over medium heat until hot but not boiling.
Makes about 2 1-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WESTERN_RIDER.
Makes about 2 1-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WESTERN_RIDER.
Nutritional Info Amount Per Serving
- Calories: 62.4
- Total Fat: 1.2 g
- Cholesterol: 2.5 mg
- Sodium: 232.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
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