BARBECUE TERIYAKI TURKEY TENDERLOINS

Name: BARBECUE TERIYAKI TURKEY TENDERLOINS Recipe
Yield: 2
Ingredients: 1 pkg. tenderloins; 2 tbls c. soy sauce; 1 tbls . vegetable oil; 3 tbsp. white wine; 1 tsp. sugar; 1/2 tsp. ground ginger; 1 clove crushed garlic OR 1/8 tsp. garlic powder

Number of Servings: 2

Ingredients

1 pkg. tenderloins2 tbls c. soy sauce1 tbls . vegetable oil3 tbsp. white wine1 tsp. sugar1/2 tsp. ground ginger1 clove crushed garlic OR 1/8 tsp. garlic powder

Directions

Mix soy sauce, oil, wine, sugar, ginger and garlic. Place tenderloins in oblong dish. Pour soy sauce mixture over tenderloins, making sure to coat each one thoroughly. Cover with foil or plastic wrap. Refrigerate 1 to 3 hours, turning several times. Cook on barbecue grill until done, about 25 to 35 minutes. Use leftover sauce for basting.

Number of Servings: 2

Recipe submitted by SparkPeople user LORILYNN29.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 231.6
Total Fat: 8.5 g
Cholesterol: 50.0 mg
Sodium: 677.6 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.2 g
Protein: 27.1 g

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