Flour Tortillas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
*Flour, white, 1.5 cup (remove)Butter, salted, 2 tbsp (remove)Salt, .25 tsp (remove)Water, tap, .5 cup (8 fl oz
Directions
add all ingredients in a food processor except for water. Mix a couple of minutes then add the water. Mix till soft dough ball forms. cut dough into 10 pieces and roll out into circles. Place circles in hot cast iron skillet until slightly browned on each side.

Number of Servings: 10

Recipe submitted by SparkPeople user MEL3010.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 88.6
  • Total Fat: 2.5 g
  • Cholesterol: 6.1 mg
  • Sodium: 75.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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