Chicken and Pork Adobe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup cider vinegar 1 cup water 2 tbls peeled and crushed garlic 2 tsp. salt 2 pieces bay leaves 1/2 tsp. ground black pepper 1 lb. chicken cut in small pieces 2 lbs. pork butt cut into cubes soy sauce olive oil
Add vinegar, water, garlic, salt, bay leaves and pepper into a learge casserole. Bring to a boil.
Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes. Remove meat and reduce sauce.
Remove sauce to a bowl. Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat.
Serve with Rice
Number of Servings: 8
Recipe submitted by SparkPeople user APOPPAW.
Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes. Remove meat and reduce sauce.
Remove sauce to a bowl. Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat.
Serve with Rice
Number of Servings: 8
Recipe submitted by SparkPeople user APOPPAW.
Nutritional Info Amount Per Serving
- Calories: 452.0
- Total Fat: 32.7 g
- Cholesterol: 123.6 mg
- Sodium: 1,578.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.3 g
- Protein: 34.5 g