Turkey-n-veggie wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
about little less than .25 cup carrots grated onions chopped finelylaughing cow cheese wedge.2 oz turkey breast dark meat less than 1/2 cup cucumber diced finely1 tortillas whole wheat
just grate the carrots, chopped cucumbers in fine pieces along with the onions. Place the flat out on a flat surface like a cutting board. Spread the cheese and add the turkey then the veggies. Roll the tortillas out until it meets. You can cut into a half or for appetizers cut it into fourths.
Number of Servings: 1
Recipe submitted by SparkPeople user SAVEDBYGRACE95.
Number of Servings: 1
Recipe submitted by SparkPeople user SAVEDBYGRACE95.
Nutritional Info Amount Per Serving
- Calories: 315.5
- Total Fat: 9.5 g
- Cholesterol: 71.6 mg
- Sodium: 710.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.9 g
- Protein: 27.1 g
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