Low-Fat Fudge Brownies with added fiber

Name: Low-Fat Fudge Brownies with added fiber Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 1 box fudge brownie mix; 1 large egg; 2 Medium carrots washed and unpeeled finely grated; 2 containers stage 1 prune baby food; 1/4 to a 1/3 C. water; 1/4 C. chopped walnuts; cooking spray

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 16

Ingredients

1 box fudge brownie mix1 large egg2 Medium carrots washed and unpeeled finely grated2 containers stage 1 prune baby food1/4 to a 1/3 C. water1/4 C. chopped walnutscooking spray

Directions

Combine all ingredients except water.Add just enough water to mix completely.

Hint: I use my cheese grater for the carrots.

Lightly spray a 8x8 pan with cooking spray pour into pan and bake at 350 for 38 to 40 minutes.

Allow to cool and cut into 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user FIRESTARBRI1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 160.2
Total Fat: 5.2 g
Cholesterol: 13.3 mg
Sodium: 98.3 mg
Total Carbs: 26.7 g
Dietary Fiber: 0.6 g
Protein: 2.2 g

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