Tofu Vegetable Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
14 oz Extra Firm Tofu1 Medium Onion1 Large Carrot1 Large Green Pepper2 Cups Chopped Mushrooms1 Chili Seasoning Packet28 oz can Chunky Tomatos
Directions
Saute onion until translucent. Add chopped tofu and continue to saute for 3 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user RAHCHILL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 232.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 695.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 11.9 g

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