Apple Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 teaspoon salted butter2 cups diced apple (peeled)1/2 teaspoon ground cinnamon1 teaspoon honey1 tablespoon Torani sugar free syrup of choice (orange, cinnamon, etc.)1/4 teaspoon cornstarch
Heat the butter in a small skillet over medium-low heat until melted. Add the apple, cover, and saute until softened, about 5 minutes, stirring occasionally. Add cinnamon and honey, cover and continue cooking until apple is very soft, about another 5 minutes. Mix the cornstarch with the Torani and add to the apple, stirring, until thickened.
Number of Servings: 3
Recipe submitted by SparkPeople user KATZASTAR.
Number of Servings: 3
Recipe submitted by SparkPeople user KATZASTAR.
Nutritional Info Amount Per Serving
- Calories: 61.6
- Total Fat: 0.9 g
- Cholesterol: 1.5 mg
- Sodium: 5.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.5 g
- Protein: 0.2 g
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