Saltine Toffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup dark brown sugar, packed1 cup butter1 sleeve saltines (4 oz)2 cups chocolate chips
Lay saltines in a single layer on a cookie sheet. Melt butter in a saucepan and add sugar. Boil about 3 minutes. Pour mixture over saltines and spread evenly. Bake at 350 for about 5 minutes. Let cool for 5 minutes. Spread chocolate over toffee, let melt a little, and spread evenly. If desired, top with chopped nuts (not included in nutrition info). Cool completely and break into pieces.
Number of Servings: 36
Recipe submitted by SparkPeople user MADWALKER.
Number of Servings: 36
Recipe submitted by SparkPeople user MADWALKER.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 8.3 g
- Cholesterol: 13.6 mg
- Sodium: 73.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
Member Reviews