Steak Fajitas

Name: Steak Fajitas Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 1 Tbsp Olive Oil; 3 Cups sliced Green Bell Pepper; 3 Cups Slices Onion; 2.75lbs Beef Round Tip Strips; 2 Tsp Fresh Garlic; 2 Tbsp Chili Powder; 1 Tbsp Black Pepper; 1 Tbsp Salt; 1 Tbsp Gound Cumin; 24 Tia Rosa Taco Size Torillas

(1)

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Tbsp Olive Oil3 Cups sliced Green Bell Pepper3 Cups Slices Onion2.75lbs Beef Round Tip Strips2 Tsp Fresh Garlic2 Tbsp Chili Powder1 Tbsp Black Pepper1 Tbsp Salt1 Tbsp Gound Cumin24 Tia Rosa Taco Size Torillas

Directions

Slice veggies. Put Meat and Veggies in pan with 1 Tbsp Olive Oil. Sprinkle in seasonings. Mix well and Sautee for 30 min or until meat is done and veggies tender. Top with your favorite extras (not in nutritional info) and enjoy.

Makes 8 3-fajita servings

Number of Servings: 8

Recipe submitted by SparkPeople user WHITEWOLF155.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 602.9
Total Fat: 17.9 g
Cholesterol: 92.7 mg
Sodium: 1,988.6 mg
Total Carbs: 66.4 g
Dietary Fiber: 2.4 g
Protein: 43.1 g

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Member Reviews

IMATHIS
This was delicious! I made mine with a Flank steak cut (couldn't find the round tip) so it was a little tougher than I'm sure the round would have been but still so yummy and flavorful! I also added a bit of chipotle powder which made it mm good! - 1/17/08
ARCHMAGEDM
This is something quick and easy and very delicious! - 5/16/07