Low Carb Low Cal Chicken Soup
- Number of Servings: 3
Ingredients
Directions
2 cup FF Low Sodium Chicken Broth1 cup Water2 oz Chicken1/2 cup onion diced2 celery stalks small diced2 tsp garlic salt1 tsp Tony Chaucer Creole Seasoning
Cook chicken or use rotisserie shredded boil for 5-10 min
Number of Servings: 3
Recipe submitted by SparkPeople user MALLORYANN11.
Number of Servings: 3
Recipe submitted by SparkPeople user MALLORYANN11.
Nutritional Info Amount Per Serving
- Calories: 42.7
- Total Fat: 0.3 g
- Cholesterol: 11.0 mg
- Sodium: 2,097.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 6.8 g
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