Low Carb Low Cal Chicken Soup

  • Number of Servings: 3
Ingredients
2 cup FF Low Sodium Chicken Broth1 cup Water2 oz Chicken1/2 cup onion diced2 celery stalks small diced2 tsp garlic salt1 tsp Tony Chaucer Creole Seasoning
Directions
Cook chicken or use rotisserie shredded boil for 5-10 min

Number of Servings: 3

Recipe submitted by SparkPeople user MALLORYANN11.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 42.7
  • Total Fat: 0.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 2,097.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.8 g

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