Chicken and Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Uncle Bens Wild Brown Rice, long grain, 4 cup cook according to package directions Simmer onions and carrots in 1 cup water in the large soup pot: Onions, raw, 1 cup, chopped Carrots, raw, 1 cup, chopped Chicken Breast, no skin, 3 breast, bone and skin removed bake for 1 and 1/2 hours on 300 degrees then pull apart in little piecesIn a little saucepan put butter and flour whisk and simmer Butter, salted, .75 cup Flour, white, .75 cup Half and Half Cream, 2 cup Chicken Broth, 1 cup (8 fl oz) Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon Milk, 2%, 2 cup After the rice, chicken, and vegetables are all cooked put everything in the large soup pot and simmer until warm. Salt and pepper to taste.
Uncle Bens Wild Brown Rice, long grain, 4 cup cook according to package directions
Simmer onions and carrots in 1 cup water in the large soup pot:
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Chicken Breast, no skin, 3 breast, bone and skin removed bake for 1 and 1/2 hours on 300 degrees then pull apart in little pieces
In a little saucepan put butter and flour whisk and simmer
Butter, salted, .75 cup
Flour, white, .75 cup
Half and Half Cream, 2 cup
Chicken Broth, 1 cup (8 fl oz)
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
Milk, 2%, 2 cup
After the rice, chicken, and vegetables are all cooked put everything in the large soup pot and simmer until warm. Salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user COOLEYFAM.
Simmer onions and carrots in 1 cup water in the large soup pot:
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Chicken Breast, no skin, 3 breast, bone and skin removed bake for 1 and 1/2 hours on 300 degrees then pull apart in little pieces
In a little saucepan put butter and flour whisk and simmer
Butter, salted, .75 cup
Flour, white, .75 cup
Half and Half Cream, 2 cup
Chicken Broth, 1 cup (8 fl oz)
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
Milk, 2%, 2 cup
After the rice, chicken, and vegetables are all cooked put everything in the large soup pot and simmer until warm. Salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user COOLEYFAM.
Nutritional Info Amount Per Serving
- Calories: 528.1
- Total Fat: 27.6 g
- Cholesterol: 125.0 mg
- Sodium: 373.4 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.9 g
- Protein: 28.7 g
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