Mexican Chicken Meatballs
- Number of Servings: 60
Ingredients
3 egg whites1 4oz. can diced green chillies1 c. crushed cornflakes1 c. shredded Mexican cheese blend1/2 tsp. seasoned salt1/4 tsp. cayenne pepper16oz ground chicken breast
In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls. Place on baking sheets coated with cooking spray.
Bake at 375 for 12-15 minutes or until golden brown, turning occasionally. Serve with salsa if desired.
Number of Servings: 60
Recipe submitted by SparkPeople user CHANA27.
Bake at 375 for 12-15 minutes or until golden brown, turning occasionally. Serve with salsa if desired.
Number of Servings: 60
Recipe submitted by SparkPeople user CHANA27.
Nutritional Info Amount Per Serving
- Calories: 18.1
- Total Fat: 0.4 g
- Cholesterol: 5.4 mg
- Sodium: 34.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
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